13 Fried Rice Recipes

As quite a bit as I like bread—baking and consuming it—rice is in my soul. I’m not ashamed to say I’ve no points plowing by a 25-pound bag by myself. For positive, there’s just about always leftover cooked rice in my fridge. Sometimes I’ll merely freshen it with a quick steam for a salmon rice bowl or bibimbap. Completely different situations, I’ll whip up fried rice with irrespective of I want to fritter away—roast duck, barbecue pork, or ins and outs from the produce bin.

Making good flavorful fried rice is as quite a bit about strategy because it’s about substances. Leftover rice is correct, nevertheless so long as your rice is sufficiently chilled, the freshly cooked choice works merely as correctly. There are moreover strategies to compensate for the scarcity of extreme B.T.U.s in home kitchens—resembling using a kitchen torch to realize the smoky aroma and style of conventional wok hei and cooking the rice in smaller batches to cease clumping. Whether or not or not you might be craving restaurant-style shrimp fried rice, omelette-topped Japanese omurice, or flavor-packed nasi goreng, now we’ve recipes to point out cooked rice, leftover or up to date, into crave-worthy comfort meals you’ll make morning, noon, or night.